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Prix Fixe Instagrammable Mediterranean Gold Coast

FIG & OLIVE celebrates one year in Chicago with a special, prix-fixe menu of signature dishes June 22-28.

As a thank you to all their loyal guests, the French Riviera-inspired hotspot offers a 3-course menu with choices of many of FIG & OLIVE's most beloved dishes, including Burrata & Heirloom Tomato Caprese with fresh basil, figs, and 18-year balsamic; Truffle Risotto with cremini and black trumpet mushrooms, parmesan, and parsley; Riviera Salmon with grilled asparagus, braised fennel, pea puree, lemon zest, and basil-infused olive oil; and Chocolate Pot De Creme with crunchy praline financiers.

The one-year anniversary menu is $45 per person and reservations can be made by visiting www.figandolive.com.

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