FIG & OLIVE celebrates one year in Chicago with a
special, prix-fixe menu of signature dishes June 22-28.
As a thank you to all
their loyal guests, the French Riviera-inspired hotspot offers a 3-course
menu with choices of many of FIG & OLIVE's most beloved dishes, including
Burrata & Heirloom Tomato Caprese with fresh basil, figs, and 18-year balsamic; Truffle Risotto with cremini and black trumpet mushrooms, parmesan, and parsley; Riviera Salmon with grilled asparagus, braised fennel, pea puree, lemon zest, and basil-infused olive oil; and
Chocolate Pot De Creme with crunchy praline financiers.
The one-year anniversary menu is $45 per person and reservations can be made by visiting www.figandolive.com.
FIG & OLIVE celebrates one year in Chicago with a special, prix-fixe menu of signature dishes June 22-28.
As a thank you to all their loyal guests, the French Riviera-inspired hotspot offers a 3-course menu with choices of many of FIG & OLIVE's most beloved dishes, including Burrata & Heirloom Tomato Caprese with fresh basil, figs, and 18-year balsamic; Truffle Risotto with cremini and black trumpet mushrooms, parmesan, and parsley; Riviera Salmon with grilled asparagus, braised fennel, pea puree, lemon zest, and basil-infused olive oil; and Chocolate Pot De Creme with crunchy praline financiers.
The one-year anniversary menu is $45 per person and reservations can be made by visiting www.figandolive.com.
Fig & Olive
104 E Oak St
Chicago, IL 60611
(312) 445-0060
www.figandolive.com
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