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Tuesday, December 1
6-8 p.m.
$25 per guest

Tesori Trattoria & Bar will hold a "Festa del Vino" wine tasting event on Tuesday, December 1. From 6 to 8 p.m., Executive Chef Danny Sweis will offer insight into the regional influences that inspire Tesori's menu, while guests sip Sicilian wine and sample several rustic-Italian dishes. The menu, outlined below, features red and white wine selections paired with fennel salad, frutti misto, wild mushroom sugo and polenta, and bucatini pancetta. Tickets are $25 per person and may be purchased at eventbrite.com.

FESTA DEL VINO MENU

White Wine

2013 Grillo, Cantina Cellaro
Fennel Salad pomegranate, orange, pistachio, finocchino cow’s milk cheese

2013 Carricante, Tenuta Scilio
Frutti Misto combination of fried seafood, artichokes, lemon

Red Wine

2012 Nerello Mascalese, Tenuta Scilio
Wild Mushroom Sugo and Polenta with crema fresco, thyme-scented bread crumbs

2013 Nero d’Avola, Cantina Cellaro
Bucatini Pancetta cauliflower, caper, raisin, pine nuts, pecorino

tesori-vino

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