On Wednesday, October 28, FELIX Modern American Dining will launch their Autumn Girl Dinner menu!
Available Wednesdays and Thursdays, from 4:00 p.m. - 9:00 p.m. (with last seating 8:15 p.m.), guests can indulge in seasonal specialties for $35.
First up, cocktails choices include Pumpkin Spice Espresso Martini, Mano Grove Spritz, or Lakeview Sidecar, followed by Parm fries or Roasted Greek Potatoes for table.
Next enjoy the Orchard Waldorf Salad, with baby kale and mixed greens, Fuji apples, blue cheese crumbles, mixed berries, candied walnuts, and a Fuji apple vinaigrette.
Main choices for pasta include Rigatoni alla Vodka - bronze-drawn rigatoni, creamy roasted pomodoro, aged parmesan, and fresh garden basil, Alfredo Mafaldine, bronze-drawn ruffled pasta ribbons, roasted pistachio, parmesan, and fresh sage, Roasted Leek Trottole - spiral-drawn pasta with roasted leeks, sweet green peas, aged parmesan, toasted panko, and a sauvignon blanc and cream reductions, or 12 Layer Lasagna with grass fed beef, lamb and pork ragu, creamy bechamel, whole milk mozzarella, and aged parmesan. The first three pastas also have the options to add grilled chicken breast or grilled jumbo shrimp for additional costs.
What's New
On Wednesday, October 28, FELIX Modern American Dining will launch their Autumn Girl Dinner menu!
Available Wednesdays and Thursdays, from 4:00 p.m. - 9:00 p.m. (with last seating 8:15 p.m.), guests can indulge in seasonal specialties for $35.
First up, cocktails choices include Pumpkin Spice Espresso Martini, Mano Grove Spritz, or Lakeview Sidecar, followed by Parm fries or Roasted Greek Potatoes for table.
Next enjoy the Orchard Waldorf Salad, with baby kale and mixed greens, Fuji apples, blue cheese crumbles, mixed berries, candied walnuts, and a Fuji apple vinaigrette.
Main choices for pasta include Rigatoni alla Vodka - bronze-drawn rigatoni, creamy roasted pomodoro, aged parmesan, and fresh garden basil, Alfredo Mafaldine, bronze-drawn ruffled pasta ribbons, roasted pistachio, parmesan, and fresh sage, Roasted Leek Trottole - spiral-drawn pasta with roasted leeks, sweet green peas, aged parmesan, toasted panko, and a sauvignon blanc and cream reductions, or 12 Layer Lasagna with grass fed beef, lamb and pork ragu, creamy bechamel, whole milk mozzarella, and aged parmesan. The first three pastas also have the options to add grilled chicken breast or grilled jumbo shrimp for additional costs.
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Location
3301 N Clark St, Chicago, IL
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