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Spread holiday cheer with holiday brunch at the South Loop’s Acadia. Chef Ryan McCaskey opens his doors for one of the few daytime services of his tasting menu restaurant with a sumptuous buffet and food drive benefiting the Great Chicago Food Depository

Guests are asked to bring non-perishable items for donation while partaking in a spread that includes a raw bar, chef prepared egg station, and carved meats.

The food drive brunch is Sunday, December 15 from 11 a.m. – 1:30 p.m. and is available for $85 per person, $45 kids under 12.


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