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The Kitchen, which sits alongside the river, will offer a variety of specials in celebration of Father’s Day. Chef Johnny Anderes will serve a house-made Sausage Trio with Fennel and Bulgar Wheat Chicken Sausage, Spring Garlic and Onion Pork Sausage, and a Currant and Pine Nut Lamb Sausage for $22; diners can pair the trio with an optional beer and whiskey pairing of BuckleDown Brewing’s ‘Kitchen Wit’ and George Dickle 12 year for $12. A ‘Farmer’s Breakfast’ will also be available throughout brunch service, featuring a sunny-side up egg, greens, potatoes and choice of sausage for $16. Reservations are encouraged, and can be made by calling: (312) 836-1300.


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