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Cochon Volant Brasserie’s Chef Matt Ayala will offer a Classic Steak and Eggs Special this Father’s Day, June 19th. The special includes a 10oz Dry Aged Sirloin Steak and Two Eggs with House Potatoes for $28.95. The French brasserie will also offer a Bloody Mary special with a beer back for $10. Reservations are encouraged, and can be made by calling: (312) 754-6560.


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