Frontier will celebrate the end of Mardi Gras with their annual Fat Tuesday Shrimp Boil on Tuesday, February 28 at 6PM. Tickets are $35 and include all-you-can-eat shrimp, corn and potatoes by Executive Chef Brian Jupiter, a New Orleans native. Guests will enjoy live music, complementary beads, masks and other festive garb, and slices of traditional King’s Cake for dessert. Additional a la carte food and drink specials include $10 Red Beans & Rice, $13 Shrimp Po’ Boys, $5 Abitas, $5 Hurricanes, and $6 Sazeracs. Tickets can be purchased in advance online at: www.thefrontierchicago.com/events/.
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Frontier will celebrate the end of Mardi Gras with their annual Fat Tuesday Shrimp Boil on Tuesday, February 28 at 6PM. Tickets are $35 and include all-you-can-eat shrimp, corn and potatoes by Executive Chef Brian Jupiter, a New Orleans native. Guests will enjoy live music, complementary beads, masks and other festive garb, and slices of traditional King’s Cake for dessert. Additional a la carte food and drink specials include $10 Red Beans & Rice, $13 Shrimp Po’ Boys, $5 Abitas, $5 Hurricanes, and $6 Sazeracs. Tickets can be purchased in advance online at: www.thefrontierchicago.com/events/.
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