Explained: Fat Tuesday at The Original Heaven on Seven on Wabash
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The OriginalHeaven on Seven on Wabash, the Cajun restaurant of chef/owner Jimmy Bannos, is celebrating Fat Tuesday with Mardi Gras food & drink specials, a live band, all-out decorations and lots of fun! On Tuesday, February 9, Heaven on Seven on Wabash will be open for breakfast/lunch from 10 a.m.-4 p.m. and for dinner from 5:30 p.m.-10 p.m. Guests will feel like they have been transported straight to the Bayou with this traditional and delicious Fat Tuesday celebration.
Explained: Fat Tuesday at The Original Heaven on Seven on Wabash
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
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The Original Heaven on Seven on Wabash, the Cajun restaurant of chef/owner Jimmy Bannos, is celebrating Fat Tuesday with Mardi Gras food & drink specials, a live band, all-out decorations and lots of fun! On Tuesday, February 9, Heaven on Seven on Wabash will be open for breakfast/lunch from 10 a.m.-4 p.m. and for dinner from 5:30 p.m.-10 p.m. Guests will feel like they have been transported straight to the Bayou with this traditional and delicious Fat Tuesday celebration.
Explore related: Browse all News · More on Fat Tuesday · Explore Cajun
**limited reservations will be taken, so call now! 312-263-6443
Mardi Gras Food Specials Include (more to come...)
Fried Oysters and Slab Bacon with a Black Pepper Meunière Sauce, $16.99
Chicken and Andouille Sausage Tamales Steamed in Banana Leaves with Jorge's Famous Mole Sauce, $13.99
Whole Roasted Pork Shank on Red Beans & Rice with Ham Broth, $15.99
Boudin Sausage on Smothered Collard Greens with Black Eyed Peas and a Honey Creole Mustard Sauce, $14.99
Seared Pork Tenderloin on Dirty Rice with a Pork Debris Sauce, $17.99
Pan Seared Lemon Fish on Crab Cakes with a Warm Remoulade Sauce, $17.99
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