Chicago-based Farmheads Group, including Farm Bar Lakeview and Farmhouse Evanston, is set to tap the kegs for ‘20’, a new beer collaboration with Piece Brewing celebrating the 20th anniversary of the Wicker Park brewery and pizzeria.
The ‘20’ brew features honey from Brown Dog Farm—Farmheads exclusive farm run by co-owner TJ Callahan in Mineral Point, Wisconsin—alongside Mosaic and Ekuanot hops. The resulting beer is 7.5% ABV and presents hints of stone fruit, grapefruit peel, orange marmalade and essence of honey.
The beer will be available for a limited-time at Piece Brewery in tulips ($8), crowers ($15) and growlers ($30) as well as Farm Bar Lakeview and Farmhouse Evanston. At both Farmheads restaurants the brew is included on their July ‘Buzz Menu’, a full menu of food and libations that feature Brown Dog Farm’s honey.
“Our partnership with Piece for this special brew is a natural extension of our continued efforts to provide Chicagoian’s sustainable, local farm-to-table dining experiences,” shared TJ Callahan. “After a difficult year for restaurants and bars, it feels great to come together and raise a glass to milestone moments like Piece Brewing’s anniversary!”
Chicago-based Farmheads Group, including Farm Bar Lakeview and Farmhouse Evanston, is set to tap the kegs for ‘20’, a new beer collaboration with Piece Brewing celebrating the 20th anniversary of the Wicker Park brewery and pizzeria.
The ‘20’ brew features honey from Brown Dog Farm—Farmheads exclusive farm run by co-owner TJ Callahan in Mineral Point, Wisconsin—alongside Mosaic and Ekuanot hops. The resulting beer is 7.5% ABV and presents hints of stone fruit, grapefruit peel, orange marmalade and essence of honey.
The beer will be available for a limited-time at Piece Brewery in tulips ($8), crowers ($15) and growlers ($30) as well as Farm Bar Lakeview and Farmhouse Evanston. At both Farmheads restaurants the brew is included on their July ‘Buzz Menu’, a full menu of food and libations that feature Brown Dog Farm’s honey.
“Our partnership with Piece for this special brew is a natural extension of our continued efforts to provide Chicagoian’s sustainable, local farm-to-table dining experiences,” shared TJ Callahan. “After a difficult year for restaurants and bars, it feels great to come together and raise a glass to milestone moments like Piece Brewing’s anniversary!”
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