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Farm Bar Ravenswood, Farmheads Hospitality’s newest concept in Chicago’s Ravenswood neighborhood is now open, November 28 at 4pm. Located in the former Land & Lake restaurant space at 1970 W Montrose Ave, Farm Bar brings Midwestern fare, with a menu of fresh salads and handhelds, craft cocktails, and a wine list.

Under the helm of Executive Chef David Wakefield, chef at both Farm Bar Lakeview and Ravenswood concepts, the Ravenswood location will include the same Midwestern bites while introducing some new twists. While including their Wisconsin Cheese Curds, new menu items include Lamb Patty Melt with Pickled Cranberry Spread, BDF Honey Brined Hen with Carolina Gold Stuffing and Chef’s take on a classic Grilled Cheese on Tomato Soup. 

Farm Bar’s beverage program includes a seasonally rotated menu of both spirit and spirit-free selections utilizing local ingredients straight from the farm, such as honey, smoked fruits, homemade cider, syrups and more. Cocktails include Brown Dog Farm Old Fashioned, Montrose & Damon, Bees Knees and more.  


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