Kings County Tap extends you the royal invitation to taste their new Fall Menu prepared with seasonal ingredients like figs, root vegetables, apples, and cinnamon. Join them on October 8th from 6:00-10:00 pm, and indulge in a six course dinner tasting created by Chef Chris Bromley. He also hand-picked seasonal beverages to accompany the meal.
Kings County Tap offers prepared bites with inventive combinations of autumn inspired ingredients that will invigorate your palate. A variety of salacious tastes will be on your plate at this #ROYALFALL event.
Chicken Liver Mousse fig mostards and walnuts
Beet “Tartare” herbed ricotta, pickled fennel, pomegranate vinaigrette
Stewed Octopus white bean ragout, merguez, root vegetables
Roasted Sturgeon littleneck clams, leeks, fennel, saffron
New York Strip white cheddar polenta, shiitakes, black garlic
Chocolate Chess Pie bourbon caramel, salt and pepper ice cream
Paralleling the ingenuity of the kitchen, the cocktail selection is just as notable at King’s County Tap. There are 16 specialty craft beers on tap, 30 bottles/cans to choose from, as well as made-to-order cocktails.
Whether you come for the atmosphere, inventive dishes, or both, Kings County Tap will leave you feeling like royalty. KCT is on the fast track to becoming Lincoln Park’s newest hotspot…Come see for yourself and you will know why!
Tickets available for $45 per person here.