Gold Coast hotspot FIG & OLIVE has couples covered this Valentine’s Day weekend. On Saturday, Feb. 13 and Sunday, Feb. 14, FIG & OLIVE offers a special three-course, Mediterranean-inspired menu to fuel the romantic fire. The menu features first and second courses, including Wild Mushroom Soup with toasted hazelnut and thyme, Seared Sea Scallops with braised endive and truffle vinegar dressing, Chilean Sea Bass, Grilled Lamb Chops, and Grass-Fed Filet Mignon. For dessert, guests may enjoy a gorgeous Clementine Vacherin with white chocolate mousse, clementine sorbet and merigue "hearts." FIG & OLIVE’s atmosphere, evoking the French Riviera, serves as a backdrop to the evening. The Valentine’s Day menu is priced at $79 per person, exclusive of tax and gratuity, and wine pairings can be added for $35. Reservations are required and may be made by calling 312.445.0060 or on OpenTable. Valet parking and street parking is available.