The flavors of fall are included on new menu additions as part of any of Geja's three-course fondue dinners, replacing the traditional gruyere cheese and Belgium chocolate fondue courses. Alternatively, they can order them a la carte. These fall items are available now through the end of November.
Beer Cheese Fondue - Traditional beer cheese consisting of cheddar cheese, cream cheese that is melted down with Hofbrau lager, Worchester sauce, Dijon mustard and garlic.
Pumpkin Spiced White Chocolate Fondue - Belgian white chocolate melted down with heavy cream and butter. They fold in some cinnamon, all spice, ginger, and nutmeg to give it the comforts of fall.
October 1: Annual Fall Fondue Cooking Class:
Learn the art of fondue-making at the upcoming Fondue Class on October 1st. Guests can drink wine and fondue as they create the above fall fondue creations (beer cheese and pumpkin spice white chocolate fondues).
October 4: Oktoberfest Wine Dinner:
As part of Geja’s three-month long fall wine festival, they are celebrating Oktoberfest on October 4th with a special wine dinner. Guests will be in for an evening of wine and cuisine as Geja's honors the wines of Germany, Alsace, and Austria. The fall wines will be served alongside a dinner featuring the new beer cheese fondue course, an entrée fondue course with meats and veggies, and the pumpkin spice white chocolate fondue course. The fall wines featured at this dinner along with others, will be featured as part of the fall wine festival, with wines by the glass and bottle available through the end of November.
October 15: Annual Pro/Am Wine Tasting:
Geja’s Cafe's 48th Annual Professional/Amateur Wine Tasting Contest is on October 15th. It's an evening of wine tasting and appreciation.
The flavors of fall are included on new menu additions as part of any of Geja's three-course fondue dinners, replacing the traditional gruyere cheese and Belgium chocolate fondue courses. Alternatively, they can order them a la carte. These fall items are available now through the end of November.
October 1: Annual Fall Fondue Cooking Class:
Learn the art of fondue-making at the upcoming Fondue Class on October 1st. Guests can drink wine and fondue as they create the above fall fondue creations (beer cheese and pumpkin spice white chocolate fondues).
October 4: Oktoberfest Wine Dinner:
As part of Geja’s three-month long fall wine festival, they are celebrating Oktoberfest on October 4th with a special wine dinner. Guests will be in for an evening of wine and cuisine as Geja's honors the wines of Germany, Alsace, and Austria. The fall wines will be served alongside a dinner featuring the new beer cheese fondue course, an entrée fondue course with meats and veggies, and the pumpkin spice white chocolate fondue course. The fall wines featured at this dinner along with others, will be featured as part of the fall wine festival, with wines by the glass and bottle available through the end of November.
October 15: Annual Pro/Am Wine Tasting:
Geja’s Cafe's 48th Annual Professional/Amateur Wine Tasting Contest is on October 15th. It's an evening of wine tasting and appreciation.
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