Understanding the context: Explore River North on a Taco Tuesday Crawl June 25th
The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.
The price is $75 per person and tickets can be purchased on Eventbrite. This event offers three groups of 30 the opportunity to dine at the featured restaurants throughout the evening, with signature dishes and custom cocktails.
Understanding the context: Explore River North on a Taco Tuesday Crawl June 25th
The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.
Explore related: Browse all News · More from Emily Larsen · Dining Guides
The price is $75 per person and tickets can be purchased on Eventbrite. This event offers three groups of 30 the opportunity to dine at the featured restaurants throughout the evening, with signature dishes and custom cocktails.
Menus:
XOCO
Appetizer: Chef Rick’s Favorite Guacamole: Roasted Garlic-Tomatillo Guacamole, Tomato, Poblano, Queso Fresco.
Taco: Carnitas: Golden Gunthorp Pork Carnitas, Guacamole, Onion & Cilantro AND Vegetarian option upon request: Garlicky Mushroom & Goat Cheese
Dessert: Homemade Bolis (Mexican Freeze pop), assorted flavors
Cocktail: Xoco Classic Margarita: Libélula Joven Tequila, Combier D’orange, Housemade Limonada
BODEGA TAQUERIA Y TEQUILA:
Antojitos: Homemade Tortilla Chips with sides of Guacamole & Salsa Ranchera
Tacos: Taco De Birria: Short Rib, Oaxaca Cheese, Red Onion, Cilantro, & Avocado Salsa AND Crispy Fish: Cod, Pickled Purple Cabbage, Tomato, Potato Sticks, Cilantro, & Tartar Verde
Cocktail: Margarita De La Casa: Cazadores Blanco Tequila, Lime, & Agave, (Regular & Spicy option)
MERCADITO:
Tacos: Pollo Tacos, Chicken Marinated in Five Mexican Spices, Mixed Bell Pepper Mojo, Onions, Crispy Shallots
Dessert: Churro Bar
Cocktail: Pa' Locos, Prolijo Mezcal, Cruzan Rum, Orgeat, Pineapple, Passionfruit, Lime, Sugar
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