You don’t have to be in Chicago to experience Chicago Restaurant Week, January 25-February 7. Treat yourself to a Rare and Well Done® dinner at Perry’s Steakhouse & Grille in Oak Brook (5 Oakbrook Center, Oak Brook, IL ). For just $48 per person, you’ll be provided a 3-course dinner.
To start, choose one of Perry’s fsalads. Options include the Wedge Salad, iceberg lettuce topped with red onions, green onions, tomatoes and bacon tossed in a buttermilk vinaigrette dressing; Kale Salad, pecorino cheese and croutons over kale in a jalapeño mint vinaigrette dressing, or Caesar Salad, Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional Caesar dressing.
The three entrée options: Choose from the 8 oz. Bacon-Wrapped Filet with Nueske’s applewood-smoked bacon and topped with jumbo lump crab meat; Grilled Salmon with Lemon Dill Butter served with cauliflower mousse; and Perry’s Famous Pork Chop. A mouth-watering prime pork chop cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Finish the meal on a sweet note with Perry’s Dessert Trio featuring three of Perry’s sweets: Vanilla Bean Crème Brûlée, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
In addition to the full drink menu , Perry’s featured cocktails for $15 each are Bourbon Bloom and Cucumber Blueberry, or a glass of Perry’s Reserve Wine: Chardonnay ($15) or Cabernet Sauvignon ($20).
Reserve a table here. The $48 per person cost does not include beverage, tax or gratuity.
While the Restaurant Week prix fixe menu is curated to be enjoyed on its own, Perry’s is offering appetizers to supplement the meal: Perry’s Signature Fried Asparagus ($17.95), Beef & Bleu ($13.95), Cherry Pepper Calamari ($16.95) and Crab Cakes ($17.95).
Family-style sides, all $11.95—for two or more—include Sweet Sriracha Brussels Sprouts, Roasted Sherried Mushrooms, Au Gratin Potatoes and Creamed Spinach.
You can also dress up your Restaurant Week entrée selections with any of the following additions: Oscar Style ($ 8.95), Truffle Buttered King Crab ($9.95), 2oz. Half Lobster Tail ($12.95) and two Bacon Wrapped Scallops ($8.95).