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Kinzie Chophouse's Greek Orthodox Easter offerings include two menus inspired by the traditional gastronomy and flavors of Greece will be presented as part of Kinzie Chophouses' ongoing Guest Chef Series, this time coinciding with Greek Easter on Sunday May 5. Chef Savvas Bezonis will collaborate with the Kinzie culinary team to celebrate. Bezonis was raised in Athens, Greece and has worked in Greek fine dining for his entire career. 

For the celebration diners will have two options to choose from:

  • A Greek Orthodox Easter Brunch Buffet (11 a.m. - 3 p.m. @ $85 pp) that is filled with Greek-inspired dishes like a Dyed Greek Red Easter Egg elevated with truffle scrambled eggs and lobster, Roasted Lamb, traditional Giouvetsi (braised beef cheeks with orzo), and more.
  • A Greek Orthodox Easter Dinner Tasting Menu ( 5 p.m. - 8 p.m. @ $100 pp) that features seven courses of these traditional dishes, plus a live action carving station.

Reservations for Kinzie Chophouse's Greek Orthodox Easter celebration can be found on their website. 

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