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Entre Sueños—the prix fixe, coursed Baja Med-inspired experience — returns with its first dinner at its new Soho House location. The dinner features small plates, shared entrees, beverage pairings, and a seafood cart from Chef Stephen Sandoval. Entre Suenos showcases the atmosphere of Baja’s wine country, the Valle de Guadalupe by highlighting local and seasonal ingredients, Latin flavors, fresh seafood, whole animal preparations and the wood fired cooking techniques.

The experience returns for one night on Sunday, May 15 at 6:30 p.m. Tickets for the dinner are $175 per person with an optional wine pairing for $50. Tickets can be purchased via Tock.


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