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On Sunday, October 16 starting at 3pm explore wines from the volcanic formed regions of Southern Italy – tasting and discussing 6 wines from Campania, Puglia and Sicily, with Enolo's Sommelier Tony Rossi. The cost to the public is $20, and $10 for Enolo Wine Club members, and you can purchase tickets by calling the restaurant at 312-477-7674. The cost covers the wine, with Chef Adam Grandt's new fall a la carte dinner menu available for purchase.
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On Sunday, October 16 starting at 3pm explore wines from the volcanic formed regions of Southern Italy – tasting and discussing 6 wines from Campania, Puglia and Sicily, with Enolo's Sommelier Tony Rossi. The cost to the public is $20, and $10 for Enolo Wine Club members, and you can purchase tickets by calling the restaurant at 312-477-7674. The cost covers the wine, with Chef Adam Grandt's new fall a la carte dinner menu available for purchase.
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Location
505 N Michigan Ave, Chicago, IL 60611
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