Thanksgiving is merely weeks away and those aiming to avoid cooking, cleaning and serving (and prefer to dress up and dine out) now have the luxury to do so.
Del Frisco’s Double Eagle Steak House prepared to wine and dine you and your loved ones this Thanksgiving. So, say goodbye to burnt turkey and say hello to a three-course menu that is sure to please even your toughest critics. To start, guests will choose from a Butternut Squash Soup or a festive Holiday Salad, followed by Slow Roasted Turkey Breast with Sweet Onion, Apple-Sausage Stuffing and all the trimmings including mashed sweet potatoes or chateau potatoes, thin green beans, pan gravy and cranberry relish. For a sweet finish, enjoy pumpkin cheesecake or pecan pie a la mode.
The full regular menu will also be available on Thanksgiving Day.