Comments icon Comments
Food Holiday American Barbecue

Celebrate Passover with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL) Friday, April 19 and Saturday, April 20.

Prairie Grass Cafe will be serving a special BBQ Braised Brisket and Roasted Cauliflower ($26).

Also available is Chef Sarah Stegner’s Chopped Chicken Liver ($10/serving). She will prepare this dish by applying her years of experience to make this time-honored holiday tradition. The Chopped Chicken Liver, made with chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots.

 “I worked on the recipe with Cindy Schwartz Kienzle, chef/owner of the Hungry Monkey Baking Company (, and I appreciate her input,” said Stegner. “She was my taste tester. I wanted to make sure the chopped liver was as delicious as can be and I think our guests will be very pleased with the result.”

The restaurant will also feature a Flourless Chocolate Cake ($8.50).

The regular menu also will be served. Please call (847) 205-4433 to make your Passover reservations.

About Prairie Grass Cafe  Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit Follow Prairie Grass Cafe news at, on Facebook at,

on Twitter @SarahStegner and on Instagram at

BBQ Braised Brisket and Roasted Cauliflower
Chopped Chicken Liver


View Comments (0)