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Tapas / Small Plates Latin American Lincoln Square

Sharpen your culinary skills and set plans for an interactive evening at Artango Bar and Steakhouse. On Wednesday, March 18, the Lincoln Square-located Latin restaurant will hold an empanada cooking class led by Executive Chef Saul Roman. Starting at 6:30 p.m., guests will learn how to make three varieties of Argentine empanadas (beef; caprese; corn and cheese), then sample their savory creations while sipping a glass of Malbec. 

The fee to participate is $20 per person. 


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