Sharpen your culinary skills and set plans for an interactive evening at Artango Bar and Steakhouse. On Wednesday, March 18, the Lincoln Square-located Latin restaurant will hold an empanada cooking class led by Executive Chef Saul Roman. Starting at 6:30 p.m., guests will learn how to make three varieties of Argentine empanadas (beef; caprese; corn and cheese), then sample their savory creations while sipping a glass of Malbec.
Sharpen your culinary skills and set plans for an interactive evening at Artango Bar and Steakhouse. On Wednesday, March 18, the Lincoln Square-located Latin restaurant will hold an empanada cooking class led by Executive Chef Saul Roman. Starting at 6:30 p.m., guests will learn how to make three varieties of Argentine empanadas (beef; caprese; corn and cheese), then sample their savory creations while sipping a glass of Malbec.
The fee to participate is $20 per person.
Artango Bar & Steakhouse
4767 N Lincoln Ave
Chicago, IL 60625
(872) 208-7441
www.artangosteakhouse.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!