Chef/Owners Anna and David Posey of Elske are welcoming longtime close friend and fellow chef Greg Baxtrom of Brooklyn's Olmsted to cook dinner at the restaurant this Sunday, August 6th.
For one-night-only, Baxtrom will be serving up signature dishes at the restaurant. All of the dishes will be available a la carte, along with Elske's regular menu. Dishes on the menu for the evening will include:
Fried Pickled Fiddlehead Ferns
Scallops with corn and chanterelles
Frozen Yogurt with lavender honey