Elizabeth Restaurant Releases November Tasting Menu

Elizabeth Restaurant, located in Lincoln Square, has released a new tasting menu for the month of November. Available November 1-30, the prix fixe features foraged fall flavors created by Executive Chef Ian Jones. The dinner, detailed below, is offered at $170 per person. Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin. 

Elizabeth Restaurant's November Menu
$170 per person

• Foie Gras Tartlet 
  • pawpaw, bourbon
• Pumpkin Cannoli 
  • smoked salmon, dill
• Sanguinaccio 
  • smoked apple, mustard
• Lamb Tartare
  • wild rice krispie, koji
• Oyster
  • apple, smoked trout roe 
• Live Diver Scallop
  • daikon, bonito sabayon 
• Stuffed Chicken Wing
  • Thai green curry, fish sauce caramel
• BBQ Beets
  • venison garum, coconut 
• Duck
  • almond, czernina, lions mane 
• Lamb
  • shiso, turnip
• Black Raspberry and Cocoa Nib Ice Cream Sandwich
• Bamboo Rice Pudding
  • fermented mango, galangal
• Grape
  • labneh, hazelnut, mugolio
• Smoked Strawberry
  • toasted lavender, black kiwi
• Banana Foster Tartlet
  • fig miso, thai banana
• Last Word Pâte de Fruit