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Prix Fixe New Menu American Lincoln Square

Elizabeth Restaurant, located in Lincoln Square, has released a new tasting menu for the month of November. Available November 1-30, the prix fixe features foraged fall flavors created by Executive Chef Ian Jones. The dinner, detailed below, is offered at $170 per person. Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin. 

Elizabeth Restaurant's November Menu
$170 per person

  • Foie Gras Tartlet 
    • pawpaw, bourbon
  • Pumpkin Cannoli 
    • smoked salmon, dill
  • Sanguinaccio 
    • smoked apple, mustard
  • Lamb Tartare
    • wild rice krispie, koji
  • Oyster
    • apple, smoked trout roe 
  • Live Diver Scallop
    • daikon, bonito sabayon 
  • Stuffed Chicken Wing
    • Thai green curry, fish sauce caramel
  • BBQ Beets
    • venison garum, coconut 
  • Duck
    • almond, czernina, lions mane 
  • Lamb
    • shiso, turnip
  • Black Raspberry and Cocoa Nib Ice Cream Sandwich
  • Bamboo Rice Pudding
    • fermented mango, galangal
  • Grape
    • labneh, hazelnut, mugolio
  • Smoked Strawberry
    • toasted lavender, black kiwi
  • Banana Foster Tartlet
    • fig miso, thai banana
  • Last Word Pâte de Fruit


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