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Prix Fixe New Menu Fusion / Eclectic Lincoln Square

Elizabeth Restaurant, located in Lincoln Square, first opened its doors in the fall of 2012. To celebrate the 10 year milestone, the restaurant will continue to offer a special menu throughout the month of October. The ever-evolving prix fixe features recreations of Chef Iliana Regan's opening dishes, produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.

Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below ($160 per person). Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin. 

Chef Iliana Regan's legacy of farming and foraging pure ingredients continues under the direction of owner Tim Lacey (Trio; Kitsune; Spring; Green Zebra; Custom House; Drawing Room) and Executive Chef Ian Jones (NoMI; Bavette's; Band of Bohemia; Sepia; Kitsune). 

Elizabeth Restaurant's 10th Anniversary Menu
Available Tuesday-Saturday, through October 31


nasturtium, almond ricotta, kumquat jam
tomato tart, humboldt fog, lemon basil
french toast, foie gras, peach
mancino vermouth di torino bianco secco, piedmont, it
wilfred's, fizz


jamón, ferments, corn butter
chorizo madeleine
corn custard, roe
2020 tenuta cocci grifoni ‘tará’ spumante brut passerina, marche, it
sungold, fizz


lobster, white asparagus, fenugreek
2019 gust wines petaluma gap chardonnay, sonoma, ca
raspberry lime rickey

Sweet Breads

cauliflower, chanterelle, fresh cheese


pig's ear, rhubarb kimchi
2021 meinklang ‘prosa’ sparkling rosé, burgenland, au
sakura | verjus

Hen + Egg

smoked chicken, vegetable ragout, truffle, scotch egg
2020 vinas mora ‘barbba’ red, primošten, croatia
smoked salted cider

Rice Krispy

wild rice, koji, venison tartare, fermented blueberry
2019 nicolas badel saint joseph, rhône valley, fr
blackberry, california bay, fizz


sauerkraut, celery root

Mushroom Tea

porcini cookie
yuzu, elderflower, mint


walnut, sunchoke
nv renardat-fâche ‘intiale’ cerdon du bugey, savoie, fr
gnista, orange blossom


kare, sorghum, sunflower, satsuma


kombucha gummy
rose, oolong

ground cherry
caramelia, arare

bananas foster
fig miso, thai banana, rum caramel

Elizabeth Restaurant
4835 N. Western Avenue
Chicago, IL 60625

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