Elizabeth Restaurant, located in Lincoln Square, first opened its doors in September of 2012. To celebrate the 10 year milestone in dining, the restaurant will offer a special menu during the month of September. The prix fixe features recreations of Chef Iliana Regan's opening dishes, produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.
Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below. Dining guests may add spirit-free beverage pairings, wine pairings or reserve wine pairings, curated by Beverage Director Ali Martin.
Elizabeth Restaurant is open Tuesday through Saturday, with seatings from 5:30-9 p.m.
Elizabeth Restaurant's 10th Anniversary Menu
Available Tuesday through Saturday, September 1-30
$160 per person
huckleberry juice, pie crust smear
Goat Cheese Pancake
sorrel, malt powder
Queen Anne's Lace Jelly
Flowers, Eggs + Twigs
shaved black truffle
acorn, pine gel, thyme
fermented and pickled crab apples
malt powder, rose petals, meringue
turnip roll, greek yogurt, dill aioli, aquavit gel
Wild Rice Crispie
black bear, berries
pine, sassafras ice cream
confit, blood sauce, egg
tenderloin, cabbage, celery root, veal reduction
Black Walnut Cake
sorghum ice cream
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