El Tapeo Modern Spanish Kitchen will offer a special Mother’s Day Brunch on Sunday, May 13 from 10 a.m. to 2 p.m.
The Mother’s Day Brunch includes a Chef’s market table along with choice of entrée and dessert. Executive Chef Matthew Cappellini will create Mother’s Day entrée dishes including Carne y Huevos, made with a grilled 6oz wagyu carne asada, mojo verde, two eggs any style, herb roasted potatoes and Tortilla de Cangrejo, served with jumbo lump crab omelet, tomatoes, onions, peppers, corn avocado relish, and herb roasted potatoes. In addition to this, event attendees will be treated to a complimentary glass of signature sangria and live music. Children will enjoy a special Children’s Menu and unique activities for the special celebration. (Reservation required for families with children).
This brunch event is $45 for adults (plus tax and gratuity), $23 for children 6-12 and children 5 and under eat free.