El Tapeo Modern Spanish Kitchen (2100 Spring Road in Oak Brook), is contiuing their Tour De Spain Series this Fall on Thursday, September 13th at 7 p.m. The gathering place, located on the ninth floor of Le Méridien Chicago – Oakbrook Center, invites guests to experience a five-course modern Spanish dinner paired with Spanish wine and cocktails - with only eight seats available at each event.
Tour De Spain allows each attendee to discover the different regions of Spain with El Tapeo’s Executive Chef, Matthew Cappellini, as their guide. The dinner will begin in the Northwest part of Spain and make its way to the heartland of the country. From there, the meal will go to the paella region, and then will finish with traditional light desserts from the East coast of Spain. This exclusive, monthly dinner includes a variety of food items from El Tapeo’s Spanish-inspired menu of small plates, paella, meats, and seafood. In addition to this, each course is paired with Spanish wine and cocktails.
The dinner for eight is $85 per person (plus tax and gratuity). There is a $50 non-refundable deposit required to secure reservation. Additional dates for Tour De Spain are Thursday, October 4th and Thursday, November 15th at 7 p.m.
To make reservations or for additional information, please call 630.828.2044 or visit Eventbrite.