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Edie’s All Day Café & Bar is debuting its new dinner menu, featuring a number of small plates, which can be enjoyed individually or shared. Some of the new dishes include:

  • Caprese Skewers: Bocconcini Mozzarella, Roasted Tomato, Fresh Basil, Reduced Balsamic
  • Roasted Cauliflower Florets tossed in Honey Harissa Sauce, Golden Raisins, Marcona Almonds
  • Salmon Niçoise Salad with arugula and spinach blend, Haricot Verts, Crisp Potato, Hard Boiled Egg, Kalamata Olive, Orange Vinaigrette + capers
  • Chicken Cholula Flatbread with Cholula Butter, Sheep Gorgonzola, Free Range Chicken, Arugula, Pickled Onions
  • Braised Short Rib with Parsnip-Cauliflower Mash, Edie’s House Gravy, Pickled Fresno Peppers
  • Citrus-Soy Glazed Salmon with Chickpea and Sundried Tomato Medley, Arugula, Citrus Vinaigrette
  • Ricotta Gnocchi with White Wine Parmesan Broth, Broccoli Rabe, Roasted Tomato
  • New Meat & Cheese Boards (all served with toast points, quince paste, dried fruit and truffle-salted honey)
  • Duck Duck Goose: Smoked Duck Breast, Duck Rillettes and Goose Liver Pate
  • El Toro: Mole Salami, Hot Soppressata, Manchego and Triple Crème Cheeses
  • Roma: Prosciutto, Coppa, Finocchionna Salami and Goat Cheese
  • Honey, That’s Cheesy: Triple Crème, Sheep Gorgonzola and Parmesan with Hot, Truffled and Lavender Honey

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