Eden, in the West Loop, is launching a Wine Dinner Series this November featuring rare, limited produced wine from Spain. The inaugural dinner will provide a taste of the country, offering a variety of wines from a range of Spanish vineyards.
The evening will boast five-courses of seasonal Mediterranean-inspired fare from Executive Chef Devon Quinn and Executive Pastry Chef Stefano Tulipano. Each course is paired with one of the Spainish wines, chosen to bring out the flavors in each dish. Highlighted wines at the November Wine Dinner: VallDolina, Cava Reserva Brut Nature (2013); Bodegas Pardevalles, Tierra de León Albarín (2016); Billo, Ona Priorat DOQ (2014); Alemany Corrio, Penedés Pas Curtei Tinto (2012); and Bodegas Gutiérrez Colosia, Oloroso Sherry.
The ticketed evening event will take place on Tuesday, November 14 from 6:30pm-9:30pm; additional event details and tickets ($125 per person) can be purchased here.