A closer look: Eddie V’s Prime Seafood Celebrating Moon Shine: A Speakeasy Event Now Through November 24
Eddie V’s Prime Seafood is celebrating Moon Shine: A Speakeasy Event, a homage to Prohibition’s failure featuring an era-inspired cocktail and teaser pairing and smooth live jazz in an alluring atmosphere. Moon Shine will offer guests a $20 Prohibition pairing– a selection of one of five Prohibition-inspired cocktails with a filet mignon teaser. Guests can also enjoy a $35 Prohibition Tasting—a whiskey and rum flight with a filet mignon teaser.
Guests can indulge in the glitz of the age from now until Nov. 24.
Cocktails are inspired by the “Roaring 20’s,” and include:
The Gatsby Sour – Woodford Reserve bourbon, cabernet, fresh lemon and angostura bitters
The Bee’s Knees – Plymouth gin, honey and fresh lemon
24 Karat – Belvedere vodka, Grand Marnier, peach liqueur, raspberries, Roederer rosé and topped with a gold sugar rim
Hope Diamond – Grey Goose vodka, grapefruit liqueur, lemon, butterfly pea flower tea, and a diamond ice cube
A closer look: Eddie V’s Prime Seafood Celebrating Moon Shine: A Speakeasy Event Now Through November 24
Eddie V’s Prime Seafood is celebrating Moon Shine: A Speakeasy Event, a homage to Prohibition’s failure featuring an era-inspired cocktail and teaser pairing and smooth live jazz in an alluring atmosphere. Moon Shine will offer guests a $20 Prohibition pairing– a selection of one of five Prohibition-inspired cocktails with a filet mignon teaser. Guests can also enjoy a $35 Prohibition Tasting—a whiskey and rum flight with a filet mignon teaser.
Guests can indulge in the glitz of the age from now until Nov. 24.
Cocktails are inspired by the “Roaring 20’s,” and include:
Explore This Topic
Comments
Sponsored
Products We Love
Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!