On Friday, September 29, Eataly is hosting their all-access September event, Summer Send-Off Party, with a new chef lineup.
From 7-11 p.m., Eataly's marketplace will close and ticketed guests will gain access to unlimited food, drink, and entertainment at their end of summer celebration. This year, they’ll be joined by Chicago partners across food, beverage, and entertainment including:
Chef Joe Flamm - Culinary Director for Sancerre Hospitality and winner of Top Chef season 15
Taqueria Chingón - Mexico City style taqueria led by Chefs Marcos Ascencio and Oliver Poilevey
Evette’s - Chef Mitchell Jamra’s nationally recognized Mediterranean restaurant
Luella’s Southern Kitchen - 2018 Michelin Bib Gourmand winning kitchen by Chef Darnell Reed
Nobody’s Darling - Women-owned, James Beard Award Nominee cocktail bar
Firecakes Donuts - Chicago’s high-quality craft donuts and house made ice cream
Sweet Letters Calligraphy - Filipina American modern calligrapher based in Chicago
Additional options include 40+ Italian bites (think: Neapolitan-style pizza, housemade pasta, sweet gelato and pastries, artisanal salumi & formaggi), 30+ Italian wines, live music from DJ Slot-A, and more.
On Friday, September 29, Eataly is hosting their all-access September event, Summer Send-Off Party, with a new chef lineup.
From 7-11 p.m., Eataly's marketplace will close and ticketed guests will gain access to unlimited food, drink, and entertainment at their end of summer celebration. This year, they’ll be joined by Chicago partners across food, beverage, and entertainment including:
Additional options include 40+ Italian bites (think: Neapolitan-style pizza, housemade pasta, sweet gelato and pastries, artisanal salumi & formaggi), 30+ Italian wines, live music from DJ Slot-A, and more.
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