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On Friday, September 29, Eataly is hosting their all-access September event, Summer Send-Off Party, with a new chef lineup. 

From 7-11 p.m., Eataly's marketplace will close and ticketed guests will gain access to unlimited food, drink, and entertainment at their end of summer celebration. This year, they’ll be joined by Chicago partners across food, beverage, and entertainment including:  

  • Chef Joe Flamm - Culinary Director for Sancerre Hospitality and winner of Top Chef season 15
  • Taqueria Chingón - Mexico City style taqueria led by Chefs Marcos Ascencio and Oliver Poilevey
  • Evette’s - Chef Mitchell Jamra’s nationally recognized Mediterranean restaurant 
  • Luella’s Southern Kitchen - 2018 Michelin Bib Gourmand winning kitchen by Chef Darnell Reed 
  • Nobody’s Darling - Women-owned, James Beard Award Nominee cocktail bar 
  • Firecakes Donuts - Chicago’s high-quality craft donuts and house made ice cream 
  • Sweet Letters Calligraphy - Filipina American modern calligrapher based in Chicago 

Additional options include 40+ Italian bites (think: Neapolitan-style pizza, housemade pasta, sweet gelato and pastries, artisanal salumi & formaggi), 30+ Italian wines, live music from DJ Slot-A, and more. 


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