Easter Weekend Specials at Timothy O'Toole's Pub

Timothy O’Toole’s three suburban locations, Gurnee, Libertyville and Lake Villa, will host dining guests with special dishes and drinks from Friday, March 29 to Sunday, March 31. In addition to the regular menu, O'Toole's will feature an array of Easter menu specials (crab rangoon dip; chicken piccata; lemon shrimp spring pasta; shaved leg of lamb french dip), along with seasonal cocktail and mocktail selections. 

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EASTER SPECIALS
available March 29-31 

Crab Rangoon Dip
warm crab dip with cream cheese, lump crab meat and fried wontons for dipping

Chicken Piccata
lemon caper sauce, mashed potatoes 

Lemon Shrimp Spring Pasta
asparagus, zucchini, tomatoes, lemon basil broth 

Shaved Leg of Lamb French Dip
served with au jus and fries

Easter Cocktails

Peach Bourbon John Daly
Buffalo Trace, simple syrup, peach syrup, lemonade and iced tea

Peach Paloma
Tres Agaves tequila, pamplemousse, peach syrup, agave nectar, lime juice and soda water

Lavender Lemon Drop
Deep Eddy lemon vodka, triple sec, creme de violet, lemon juice, lavender simple syrup

Lychee Berry Mule
O'Toole's Vodka, lychee liqueur, raspberry liqueur, El Guapo triple berries bitters, lime juice, ginger beer

Buzzed Bunny
Malibu rum, splash of strawberry margarita mix and lemonade served in a sugar rimmed mason jar

Easter Mocktails

Easy Livin’
OJ, pineapple, splash of grenadine, served in Collins glass

Blue Bunny
Monin blue curacao, lemonade and splash of coconut cream, served over ice with gumball garnish

Easter Punch
Lemonade, ginger ale, grenadine and soda water with jelly bean garnish

Lychee Mule
Lychee juice, ginger beer, lime, splash of Sprite, served in a copper mug and garnished with mint