In celebration of Easter, Mac’s is offering brunch for carryout, curbside pickup and delivery from 11 a.m.-3 p.m. Saturday, April 11 and Sunday, April 12. The brunch menu includes choices such as French Toast Napoleon, brioche French toast with vanilla cream cheese and fresh strawberries ($13); a Heart Healthy Scramble, scrambled egg whites with Miller Amish Country Poultry chicken breast, avocado, pico de gallo and a side of sliced tomatoes ($12); and The B.E.S.T. Sandwich, hickory-smoked peppered bacon with two eggs over-medium, spinach, tomatoes and chipotle aioli on toasted sourdough ($14).
In addition to the brunch fare, Mac’s also offers carryout wine bottles and mimosa kits Easter Weekend. The $25 mimosa kits, which include a bottle of Mas Fi Brut Cava and a prepackaged bottle of orange juice, will be available for carryout April 11 and April 12. Additionally, the bar offers the dine-in wine list for carryout on Easter Weekend. The compact wine list includes choices such a such as Ryan Patrick Redhead Red, an approachable red blend of Cabernet, Mourvedre, Syrah, Grenache and Malbec ($21); and DiPinti Sauvignon Blanc, a clean, crisp and zesty white wine with notes of peach and pink grapefruit ($24). The wine list and mimosa kits are on offer from 11 a.m.-10 p.m. April 11 and April 12 (carryout only/alcohol not offered for delivery). Photo credit: TLM/Mac's Wood Grilled