This Easter Sunday, March 27th, 2016, Shaw's Crab House in Chicago is offering a Sunday brunch buffet priced at $75 for adults and $20 for kids 12 and younger. The buffet will feature a Grand Hot Buffet line with classic breakfast fare, plus Shaw's specialties. The brunch buffet will also include the Omelet and Waffle Station, with 13 available ingredients, the Surf and Turf Station, including lobster bisque, King Crab Legs, hand-carved beef, and spiral ham. There will also be a Cold Seafood Bar, heaped with sushi, oysters, shrimp, smoked salmon and cold crab.
Top it off at Shaw's Sweet Table, with all of Shaw's desserts in bite size portions. Try a taste of crème brulee, raspberry tartlets, key lime pie, Shaw's mini cupcakes, and assorted fruits and candy with Easter treats.
Shaw's Crab House Chicago's Special Easter Hours:
Easter Buffet - 9:00 a.m. to 3:00 p.m. (both Main Dining Room and Oyster Bar)