Easter Sunday Brunch at Le Sud

Le Sud will host guests for Easter brunch on Sunday, March 31. In addition to Chef William Lara's weekend brunch menu, the family-friendly Roscoe Village restaurant will feature a trio of Easter specials from 11 a.m.-2:30 p.m. Chef Lara's dishes, include toast and red pesto; egg shawarma; and key lime pie. Pair your holiday fare with boozy brunch beverages, including bottomless mimosas, bellinis or bloody marys.

A children's brunch menu is available for kids 12 and under, featuring scrambled eggs & cheese, french toast, and grilled cheese served with fruit or fries, a beverage and chocolate chip cookie. 

Le Sud Easter Brunch Specials

Toast and Red Pesto
sun-dried tomato pesto, sunny side up eggs, sourdough

Egg Shawarma 
scrambled spiced eggs, caramelized onions, spinach, pita, spicy whipped feta, crispy potato

Key Lime Pie
whipped cream, candied lime