Le Sud will host guests for Easter brunch on Sunday, March 31. In addition to Chef William Lara's weekend brunch menu, the family-friendly Roscoe Village restaurant will feature a trio of Easter specials from 11 a.m.-2:30 p.m. Chef Lara's dishes, include toast and red pesto; egg shawarma; and key lime pie. Pair your holiday fare with boozy brunch beverages, including bottomless mimosas, bellinis or bloody marys.
A children's brunch menu is available for kids 12 and under, featuring scrambled eggs & cheese, french toast, and grilled cheese served with fruit or fries, a beverage and chocolate chip cookie.
Le Sud Easter Brunch Specials
Toast and Red Pesto sun-dried tomato pesto, sunny side up eggs, sourdough
Le Sud will host guests for Easter brunch on Sunday, March 31. In addition to Chef William Lara's weekend brunch menu, the family-friendly Roscoe Village restaurant will feature a trio of Easter specials from 11 a.m.-2:30 p.m. Chef Lara's dishes, include toast and red pesto; egg shawarma; and key lime pie. Pair your holiday fare with boozy brunch beverages, including bottomless mimosas, bellinis or bloody marys.
A children's brunch menu is available for kids 12 and under, featuring scrambled eggs & cheese, french toast, and grilled cheese served with fruit or fries, a beverage and chocolate chip cookie.
Le Sud Easter Brunch Specials
Toast and Red Pesto
sun-dried tomato pesto, sunny side up eggs, sourdough
Egg Shawarma
scrambled spiced eggs, caramelized onions, spinach, pita, spicy whipped feta, crispy potato
Key Lime Pie
whipped cream, candied lime
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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