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Easter American Evanston

Hearth restaurant will welcome guests for a celebratory Easter brunch on Sunday, March 27. From 9:30 a.m. to 1:30 p.m., the Evanston eatery will offer pastries, breakfast fare, sandwiches and entrees served in a cozy setting with wood-burning fireplace. Chef Woody Linton's brunch menu, outlined below, features warm coffee cake, biscuits and gravy, pancakes, short rib ciabatta, chicken club, crab cake benedict, corned beef hash, gnocchi, black cod and more. For table reservations, visit or call 847-570-8400.

Hearth: Brunch Menu

Warm Pastries

Coffee Cake - apple compote, streusel $3.50

Scone - cranberry, orange, chocolate $3.50

Muffin - apple, lemon $3.50

Breakfast Plates

Biscuit and Gravy - chorizo, scallion, egg any style $6/$12

Pancakes - pumpkin, cinnamon butter, maple syrup $6/$12

French Toast - brioche, crème anglaise, blueberry $6/$12

served with home fried potatoes or fruit

Short Rib Ciabatta - oe egg, blue cheese, arugula, cherry $14

AM Burger - oe egg, bacon jam, english muffin $12

Croissant - scrambled egg, ham, hooks cheddar $12

Chicken club - bacon, blue cheese, tomato jam $10

Egg Dishes
served with home fried potatoes or fruit

Omelet - pancetta, blue cheese, fried parsley $12

Benedict - crab cake, spicy hollandaise, poached egg $15

Corned Beef Hash - eggs, fine herbs, shallots, red pepper $13

Bacon and Eggs- pork belly, fried poached egg, frisee $14

Other Plates

Black Cod - sweet potato and spanish chorizo hash $20

Gnocchi - prosciutto bolognese, fresh mozzarella $16/$8

Asparagus Salad - pine nuts, parmesan, lemon vinaigrette $8

Burrata - cauliflower, aged balsamic, baguette $8

Sides $4.50
Fresh Fruit
Home Fried Potatoes

Hearth Restaurant
1625 Hinman Avenue
Evanston, Illinois 60201


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