Easter Sunday Brunch at Eduardo's Enoteca in the Gold Coast

This Easter, Sunday, March 27, enjoy brunch at Eduardo’s Enoteca, an Italian wine bar and restaurant in the heart of the Gold Coast, available from 10 a.m. to 2 p.m.

Enjoy breakfast sandwich options, served on your choice of Sourdough, Whole Grain or English Muffin served with Field Greens or House Potatoes: Rossa, eggs salsa rossa, fresh mozzarella, tomatoes, pancetta; Pesto, pesto, eggs, fresh mozzarella, field greens, tomatoes; and Salsicce, truffle eggs, Italian sausage, caramelized onions, fresh mozzarella; all for $8.

If you are in the mood for something hearty, try a Baked Omelette served with house potatoes or field greens, all available for $9, including: Romagna, potato, gorgonzola, spicy Italian sausage, rosemary; Piedmont, wild mushrooms, caramelized onions, taleggio; Capri, fresh spinach, tomato, basil, fresh mozzarella; Tuscany, scallions, white truffle oil, cheddar, fresh mozzarella; and Parma, prosciutto, arugula, fresh mozzarella.

Eduardo’s Enoteca will also be open for Easter Sunday lunch and dinner after brunch from 2 – 9 p.m.