Easter Sunday Brunch at Bar Roma

Bar Roma, located in Andersonville, will host a celebratory Easter brunch on Sunday, April 17. From 10 a.m. to 3 p.m., the charming Italian restaurant will offer a four course prix fixe, served family-style. Chef Fred Ramos' menu features traditional French toast; grilled Roman artichoke frittata; spaghetti with beef cheek meatballs; and assorted house made desserts. Sip $5 mimosas, or pair your brunch fare with Bar Roma's selection of Italian wine, craft cocktails and brews.

Bar Roma Easter Brunch Menu
$28 adults; $14 children
served family-style

Traditional French Toast
fresh berries, chantilly cream

Grilled Roman Artichoke Frittata
mozzarella cheese, breakfast potatoes

Spaghetti
beef cheek meatballs, garlic bread

Dessert
assorted house made selections