The Chicago Firehouse will hold an all day affair this Easter Sunday. On April 16, a brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, includes an omelet station, breakfast dishes, carving station, salads, entrees, seafood platters, sides, sweets and more. The Easter Bunny will make an appearance, handing out treat-filled eggs to little diners between 11 a.m. and 5 p.m.
The Chicago Firehouse's unlimited Easter menu is priced at $59 for adults and $20 for children ages 5-12 (kids 4 and under are free). Reservations may be made by calling 312.786.1401.
The Chicago Firehouse: Easter Menu
Menu Items Served 9:30 a.m.-2 p.m.
Sausage and Bacon
French Toast with Berry Compote
Menu Items Served 9:30 a.m.-7 p.m.
Imported and Domestic Artisan Cheeses
Cured Meats and Terrines
Roasted Beets with Orange, Red Onion, Goat Cheese, Balsamic
Spring Asparagus and Pasta Salad
Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit
Fresh Fruit Salad
Grilled Vegetables with Balsamic-Herb Dressing
Smoked Salmon with Traditional Garnishes
Chilled Seafood Platters
Carving Station of Roasted Sirloin with Perigord Sauce
Carving Station of Baked Ham with Honey Mustard Sauce
Parker House Rolls
Broiled Atlantic Salmon with Lemon-Caper Butter
Roasted Chicken Breast with Wild Mushroom Ragu
Menu Items Served 2 p.m.-7 p.m.
Carving Station of Prime Rib with Horseradish and Au Jus
Carving Station of Roasted Leg of Lamb with Mint Salsa Verde
Potatoes Au Gratin
Green Bean Almondine
Creamy Mashed Potatoes
Sweets Table, Served 9:30 a.m.-7 p.m.