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Easter American South Loop

The Chicago Firehouse will hold an all day affair this Easter Sunday. On April 16, a brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, includes an omelet station, breakfast dishes, carving station, salads, entrees, seafood platters, sides, sweets and more. The Easter Bunny will make an appearance, handing out treat-filled eggs to little diners between 11 a.m. and 5 p.m.

The Chicago Firehouse's unlimited Easter menu is priced at $59 for adults and $20 for children ages 5-12 (kids 4 and under are free). Reservations may be made by calling 312.786.1401.

The Chicago Firehouse: Easter Menu

Menu Items Served 9:30 a.m.-2 p.m.

Omelet Station 

Eggs Benedict

Sausage and Bacon

French Toast with Berry Compote 

Breakfast Potatoes

Menu Items Served 9:30 a.m.-7 p.m.

Imported and Domestic Artisan Cheeses 

Cured Meats and Terrines 

Roasted Beets with Orange, Red Onion, Goat Cheese, Balsamic 

Spring Asparagus and Pasta Salad  

Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit  

Deviled Eggs  

Fresh Fruit Salad  

Grilled Vegetables with Balsamic-Herb Dressing  

Smoked Salmon with Traditional Garnishes  

Chilled Seafood Platters  

Carving Station of Roasted Sirloin with Perigord Sauce 

Carving Station of Baked Ham with Honey Mustard Sauce  

Parker House Rolls  

Spring Vegetables  

Broiled Atlantic Salmon with Lemon-Caper Butter  

Roasted Chicken Breast with Wild Mushroom Ragu

Menu Items Served 2 p.m.-7 p.m.

Carving Station of Prime Rib with Horseradish and Au Jus

Carving Station of Roasted Leg of Lamb with Mint Salsa Verde 

Potatoes Au Gratin 

Green Bean Almondine 

Creamy Mashed Potatoes 

Spinach Florentine

Sweets Table, Served 9:30 a.m.-7 p.m.

Mini Pastries


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