Sunday, April 21
10 a.m.-6 p.m.
The Chicago Firehouse, located in the South Loop, will hold an all day holiday soirée on Easter Sunday, April 21. An elaborate brunch buffet will be offered from 10 a.m. to 2 p.m., followed by a lavish dinner buffet from 2 p.m. to 6 p.m. The menu (outlined below) includes an omelet station, breakfast dishes, salads, pastas, carving station, seafood selections, sides, kid-friendly fare and more. A sweets table will be available all day, featuring miniature assorted pastries and desserts by executive pastry chef Karianne Soulsby.
The Chicago Firehouse's unlimited Easter menu is priced at $59 for adults and $20 for children ages 5-12 (kids 4 and under are free). Reservations may be made by visiting ChicagoFirehouse.com or calling 312.786.1401.
The Chicago Firehouse Easter Menu
Brunch Menu Items, served 10 a.m.-2 p.m.
Omelet Station Smoked Salmon with lavash and miniature bagels
Hard Boiled Eggs
Sausage and Bacon
Silver Dollar Pancakes
Menu Items Served All Day, 10 a.m.-6 p.m.
Carving Station: Roasted Sirloin; Baked Ham
Imported and Domestic Artisan Cheeses & Cured Meats
Roasted Beets Salad with orange, red onion and goat cheese
Spring Vegetable and Pasta Salad
Chilled Shrimp Cocktail
Assorted Rolls and Croissants
Roasted Brussels Sprouts
Broiled Whitefish with lemon-caper butter
Macaroni and Cheese
Dinner Menu Items, served 2-6 p.m.
Shrimp and Pasta
Roasted Chicken Breast with wild mushroom ragu
Roasted Leg of Lamb
Potatoes and Pearl Onions
Sweets Table Served All Day, 10 a.m.-6 p.m.
Mini Assorted Pastries and Desserts