Easter Sunday at Le Sud

Le Sud, located in Roscoe Village, will host a French-Mediterranean meal on Easter Sunday from 4-9 p.m. Chef Michael Woodhall's dinner menu features hors d'oeuvres (Mediterranean olives; fromage; chicken liver mousse; Spanish octopus; coquilles St. Jacques), soupe et salades (salad verte; salad nicoise; soupe de marche), plats principaux (trout almondine; bouillabaisse; steak frites; honey glazed duck breast; Provencal rabbit stew; fettuccini Parisienne), plat d'accompagnement (pommes puree; broccolini; pommes frites) and dessert (Basque cake; chocolate mousse; house made ice cream and sorbet).

Children 12 and under will receive a complimentary entree on Easter Sunday. Menu choices include housemade pasta with butter and pecorino, house ground hamburger with frites, or grilled chicken with frites (regularly $8 each).