Easter Sunday at III Forks

III Forks Prime Steakhouse, located in Lakeshore East, will offer an Easter celebration menu on Sunday, March 27 from 11 a.m. to 9 p.m. Executive Chef Billy Caruso's three course prix fixe features the choice of salad, entree and dessert for $50 per person. A children's prix-fixe menu will be available for kids 12 and under for $17. Guests may also choose to dine from the a la carte Easter menu, outlined below. For Easter Sunday dining reservations, call III Forks at (312) 938-4303 or visit 3forks.com.

Easter Sunday Celebration Menu
includes tea and coffee

Salad
select one

III Forks Salad
crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with a housemade maple-walnut vinaigrette

Caesar Salad

Entree
select one

Roasted Tenderloin
roasted shallot thyme veal demi-glace with whipped potatoes and asparagus

Double-Cut Herb Crusted Lamb Chop
braised fennel and roasted fingerling potatoes

Airline Chicken Paillard
oyster mushroom and smoked bacon veloute, served with whipped potatoes and crispy Brussels sprouts

Dessert
select one

Mandarin Orange Cake
satsuma mandarin orange segments and crushed pineapples, folded into moist vanilla cake, layered with a vanilla whipped cream frosting

Chocolate Lovers Dessert

Easter Sunday A la Carte Menu

Beginnings
Ahi Tuna - citrus ponzu, avocado cream, lavash chips $19
Seared Scallops - housemade bacon jam $19
Crabcake - creole beurre blanc $20
III Forks Salad - toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12
Wedge Salad $12

Steaks
Filet Mignon 8 oz, $42
Filet Mignon 12 oz, $46
USDA Prime Bone In Ribeye 18 oz, $56
USDA Prime Boneless Ribeye 22 oz, $60
Tomahawk Ribeye 32oz, $90
USDA Prime New York Strip 16 oz, $46
Rack of Lamb - Strauss domestic lamb rack, persillade crust $49

Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown - roasted garlic, bordelaise $6
King's Butter - black truffles, garlic, honey, foie gras $9
Lobster Bernaise - orange zest, tarragon $23

Seafood
Atlantic Salon - tarragon chimichurri $35
Chilean Seabass $45
Cold Water Lobster Tail, market

Sides
Sauteed Spinach $10
Roasted Mushrooms $10
Off-the-Cob Cream Corn $10
Mashed Potatoes $10
Six Cheese Potatoes $12
Seasonal Vegetables $10
Lobster Mac & Cheese $20