Le Sud will host a French-Mediterranean meal on Easter Sunday. In addition to Chef William Lara's new spring menu, the Roscoe Village restaurant will offer a trio of Easter specials on Sunday, April 9 from 3-9 p.m. Chef Lara's dishes include Lamb Sliders with pickled onion and tarragon yogurt; Lamb Lollipops with mint chimichurri; and Lamb Chops with Israeli couscous.
Children 12 and under may order from Le Sud's kids' menu, featuring mac and cheese, buttered noodles with pecorino, cheeseburger with fries, and grilled chicken breast with broccoli and green beans. For table reservations, visit LeSudChicago.com.