Bar Roma, located in Andersonville, will host a celebratory Easter dinner. In addition to the regular menu, chef/partner Fred Ramos will feature an array of Easter specials from March 29-31, including zuppa di pesce; farro and tomato salad; saffron risotto with sauteed sea scallops; wood grilled lamb chops; and lemon olive oil bundt cake.
Bar Roma Easter Weekend Specials Available March 29-31
Zuppa Zuppa di pesce, tomato, fennel, halibut, shrimp, clams
Bar Roma, located in Andersonville, will host a celebratory Easter dinner. In addition to the regular menu, chef/partner Fred Ramos will feature an array of Easter specials from March 29-31, including zuppa di pesce; farro and tomato salad; saffron risotto with sauteed sea scallops; wood grilled lamb chops; and lemon olive oil bundt cake.
Bar Roma Easter Weekend Specials
Available March 29-31
Zuppa
Zuppa di pesce, tomato, fennel, halibut, shrimp, clams
Insalata
Farro, tomato, fresh mozzarella, frisse, balsamic
Pasta
Saffron risotto, asparagus, sauteed sea scallops
Secondi
Wood grilled lamb chops Scottadito, pearl pasta, almonds, apricots, paprika butter
Dolci
Lemon olive oil bundt cake, black raspberry sorbet, fresh berries
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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