Easter Dining at Bar Roma

Bar Roma, located in Andersonville, will host a celebratory Easter meal on Sunday, April 9. In addition to the regular dinner menu, chef/partner Fred Ramos will feature smoked salmon avocado toast; asparagus and pea ravioli; pan seared halibut; wood grilled ribeye; and carrot sheet cake. Half-priced bottles of wine will be offered on Easter Sunday from 4:30-9 p.m.

Chef Ramos' Easter dinner specials (outlined below) will be available from Friday, April 7 to Sunday, April 9. For table reservations, visit BarRomaChicago.com.

Easter Weekend Specials
available April 7-9

Primi $16
Smoked salmon, cucumber, avocado toast

Pasta $24
Asparagus and pea ravioli, pine nuts, lemon, brown butter

Pesce $30
Pan seared halibut, asparagus, tomato, olive vinaigrette

Secondi $36
Wood grilled ribeye, fried shrimp, vesuvio potatoes

Dolci $9
Carrot sheet cake, cream cheese whip