A great alternative to an expensive Streeterville brunch,
Labriola Ristorante & Café offers an Italian spin on the traditional Easter Brunch on Sunday, April 5, 2015. Labriola's Executive Chef John Caputo has put together an a la carte menu of Italian-leaning brunch dishes such as Sausage, Pepper, and Egg Lasagna; Brioche French Toast with cherries and Prosecco zabaglione; and Breakfast Pizza with prosciutto, garlic confit purée, arugula and poached egg. Easter brunch is served from 11 a.m.-2 p.m., and reservations can be made by calling 312.955.3100 or by visiting OpenTable or www.labriolacafe.com
On the Menu
A great alternative to an expensive Streeterville brunch, Labriola Ristorante & Café offers an Italian spin on the traditional Easter Brunch on Sunday, April 5, 2015. Labriola's Executive Chef John Caputo has put together an a la carte menu of Italian-leaning brunch dishes such as Sausage, Pepper, and Egg Lasagna; Brioche French Toast with cherries and Prosecco zabaglione; and Breakfast Pizza with prosciutto, garlic confit purée, arugula and poached egg. Easter brunch is served from 11 a.m.-2 p.m., and reservations can be made by calling 312.955.3100 or by visiting OpenTable or www.labriolacafe.com
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Labriola Ristorante & Café
4.7 (82 reviews)
15 West Washington St, Chicago, IL 60602
(312) 955-3100
labriolacafe.com
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