Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
The Kitchen, located in River North, will serve up specialty brunch items from 11am-3pm on Easter Sunday, March 27. Guests will enjoy dishes by executive chef Johnny Anderes, such as Lamb with Herbs De Provence, Roasted Fingerling Potatoes, Jus and Dandelion Greens ($28), Smoked Salmon Deviled Eggs with Caviar ($8 per piece). Easter cocktails include The Kitchen Bloody Mary with Breckenridge Vodka, Alta Cucina Tomatoes, Basil & Fresno Chili and Beer Back ($12) and The Beerloma with Lagunitas Lil' Sumpin' Sumpin', Giffard Pamplemousse Liqueur, Fresh Grapefruit & Lime ($10). The regular brunch menu will also be available to order. Reservations are encouraged and can be made by calling (312) 836-1300.
A closer look: Easter Brunch at The Kitchen
Never miss an eat. Follow us on Instagram!
Sign up for breaking news from the Chicago food scene.
Follow Us
The Kitchen, located in River North, will serve up specialty brunch items from 11am-3pm on Easter Sunday, March 27. Guests will enjoy dishes by executive chef Johnny Anderes, such as Lamb with Herbs De Provence, Roasted Fingerling Potatoes, Jus and Dandelion Greens ($28), Smoked Salmon Deviled Eggs with Caviar ($8 per piece). Easter cocktails include The Kitchen Bloody Mary with Breckenridge Vodka, Alta Cucina Tomatoes, Basil & Fresno Chili and Beer Back ($12) and The Beerloma with Lagunitas Lil' Sumpin' Sumpin', Giffard Pamplemousse Liqueur, Fresh Grapefruit & Lime ($10). The regular brunch menu will also be available to order. Reservations are encouraged and can be made by calling (312) 836-1300.
Explore related: Browse all News · More on Brunch · Dining in River North
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!