The Kitchen, located in River North, will serve up specialty brunch items from 11am-3pm on Easter Sunday, March 27. Guests will enjoy dishes by executive chef Johnny Anderes, such as Lamb with Herbs De Provence, Roasted Fingerling Potatoes, Jus and Dandelion Greens ($28), Smoked Salmon Deviled Eggs with Caviar ($8 per piece). Easter cocktails include The Kitchen Bloody Mary with Breckenridge Vodka, Alta Cucina Tomatoes, Basil & Fresno Chili and Beer Back ($12) and The Beerloma with Lagunitas Lil' Sumpin' Sumpin', Giffard Pamplemousse Liqueur, Fresh Grapefruit & Lime ($10). The regular brunch menu will also be available to order. Reservations are encouraged and can be made by calling (312) 836-1300.