The Bristol, in Bucktown, will be serving a prix fixe menu for Easter Brunch on April 21. A menu with specialty items will be available for the occasion. The menu is available for $35 per person (kids under 9 eat free and those 15 and under are $19 per person).
This price includes starters for the table to share, a choice of main entree and non-alcoholic beverage service. Some feature menu items:
- Smoked pork tostada, tomatillo salsa, North Carolina BBQ refried beans, chihuahua cheese, radish
- Sweet potato reuben, sauerkraut, gruyere, 1000 island, rye bread
- Egg in a hole, bacon, asparagus, horseradish, saffron hollandaise
Or check out the full brunch menu here.