Easter Brunch at the Bristol

The Bristol will have a special prix fixe menu, featuring classic and new dishes from Chef Todd Stein. Each table will have a board of savory starters to share, a brunch entree per person and coffee/tea/juice.

Key menu items:

1. Smoked pork hash with roasted vegetables and bacon hollandaise
2. Soft shell crab BLT and duck fat fries
3. Smoked and roasted salmon benedict 4) Cinnamon & wildflower greek yogurt with fruit and granola

See the full menu here.

Sunday, April 1, 10am - 2pm. $35 for adults, $19 for kids 10 and older, FREE for kids 9 and younger.

Reservations can be made here.