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Easter Bucktown

The Bristol will have a special prix fixe menu, featuring classic and new dishes from Chef Todd Stein. Each table will have a board of savory starters to share, a brunch entree per person and coffee/tea/juice.

Key menu items:

  1. Smoked pork hash with roasted vegetables and bacon hollandaise
  2. Soft shell crab BLT and duck fat fries
  3. Smoked and roasted salmon benedict 4) Cinnamon & wildflower greek yogurt with fruit and granola

See the full menu here.

Sunday, April 1, 10am - 2pm. $35 for adults, $19 for kids 10 and older, FREE for kids 9 and younger.

Reservations can be made here.


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