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Brunch Easter Oak Park

Novo, located in downtown Oak Park's historic Hemingway District, will offer a special Easter brunch menu on Saturday, April 15 (11:30 a.m.-3 p.m.) and Sunday, April 16 (10 a.m.-4 p.m.). Chef Corey Laub's selections include: chilled carrot and ginger soup with rosemary honey; scallop mousse with vin cotto and grilled focaccia; braised rabbit gnocci; berry buttermilk pancakes; smoked trout BLT; flat iron steak and eggs; pistachio apple strudel; and more. 

Easter Brunch Menu

Pastry Basket with corn bread, scone, muffin, honey butter, house jam

First Plates

Novo Fungi with grilled focaccia, seasonal mushrooms, parmesan, garlic, thyme $12

Crispy Pork Belly with cured egg yolk, fennel slaw $10

Chilled Carrot and Ginger Soup with rosemary honey $8

Grilled Chicken Sausage with truffled grits, crispy shallot, radish salad $12

Apple Salad with shaved manchego, local greens, pickled red onion, sherry vinaigrette $12

Scallop Mousse with vin cotto and grilled focaccia $10

Second Plates

Braised Rabbit Gnocchi with melted leeks, cipollini onion, roasted cauliflower, braising jus $20 

Berry Buttermilk Pancakes with vanilla syrup, whipped cream, citrus supreme $16

Novo Omelette with house chorizo, pickled red onion, roasted mushroom, smoked gouda, local greens, side salad $14

Smoked Trout BLT with mightyvine tomato, tarter sauce, house bread, chips $14

Novo Burger with local beef blend, duck egg, bacon, smoked gouda, tomato jam, fries $20

Steak and Eggs with flat iron steak, two eggs any style, truffled grits, Novo steak sauce $20

Sides $6

Two Eggs any style
Truffled Grits


Cookie Plate with vanilla anglaise $10

Chocolate Tart with caramel sauce, fresh fruit, lemon zest $12

Pistachio Apple Strudel with pistachio ice cream, Riesling glaze $12


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